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INTERNATIONAL

CaterSource recently published an interesting article on “Setting the Table at Scale”, describing what organizing 1,000-guest events teaches us around process, profitability, and people. It’s a great read especially for restaurants looking to move beyond single-location operations.

MarginEdge recently published a thoughtful piece on the question: When is the right time to bring a restaurant CFO on board?   In their view, the decision depends on scale, complexity, and growth stage. At Accounts International , we agree, but we also believe there are strategic signs that make the decision clearer. Below is our take on when hiring (or engaging) a CFO becomes a wise move, especially in the restaurant sector. Start with the basics, then scale MarginEdge sugg

Restaurant365 recently featured an article on how artificial intelligence (AI) and fractional CFOs are transforming restaurant finance. The conversation with Bruce Nelson highlights how financial leadership is evolving in a data-driven world. At Accounts International , we see this shift every day. Restaurants that combine AI-driven insights with fractional CFO expertise are not only surviving — they’re gaining a competitive edge. AI as a Decision-Making Tool Restaurant365 n

Nation’s Restaurant News recently shared an article highlighting five key forces reshaping restaurant finance in 2025. From evolving technology to shifting labor dynamics, the industry is under pressure to adapt quickly. At Accounts International , we believe these shifts present both risks and opportunities. Below are three ways we see restaurants responding, along with how our fractional CFO solutions can help. Technology & Automation NRN points out that automation is acce